Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
easy
Ingredients
Vegan peanut lentil curry (adapted from @anettvelsberg)
- 4 cloves garlic
- 2.5 centimetres ginger
- 25 g coconut oil
- 1 teaspoon coriander, Ground
- 1 teaspoon cumin, Ground
- 2 teaspoons curry powder, Ground
- 1 teaspoon turmeric, Ground
- 7 leaves Curry Leaves, Fresh
- 200 g red lentils
- 300 g water
- 1 tablespoon vegetable stock
- 1 can tomatoes, Crushed
- 1 can coconut milk
- 35 g Peanut Butter
- 1/4 Fresh lime, Juice only
- salt, To taste
- pepper, To taste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Add garlic and ginger to bowl and chop / 3 sec / speed 7. Scrape down sides.
2. Add coconut oil, coriander, cumin, curry powder, tumeric and saute varoma / 3 mins / speed 1.
3. Add curry leaves, lentils, water, stock, tomatoes and cook 100 degrees / 20 mins /
"Counter-clockwise operation" speed 1.
4. Add coconut milk, peanut butter and cook 100 degrees / 5 mins /"Counter-clockwise operation" speed 1.
5. Season with lime juice, salt and pepper. Serve with rice.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Easy
Low budget
Natural
Quick
Egg free
Lactose free
Non-dairy
Vegetarian
Main course
Legumes dish
Rice dish
Vegetable dish
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Comments
Yumm!! And so easy!
Delicious, quick and easy! Even tastier the next day. I added baby spinach in at step 4 and served with brown rice. Yum, will be a regular!
Thank you for this Fantastic vegetarian curry.
Quick, easy and delicious!