Ingredients
Curry
- 1 Brown onion, quartered
- 3-5 garlic cloves
- 1 red chilli, optional
- 1/2 - 1 teaspoon cumin ground
- 1 teaspoon ginger ground
- 1 teaspoon turmeric ground
- 1 teaspoon garam masala
- 20 g olive oil
- 190 g red lentils
- 750 g water
- 1 can diced tomatoes
- 1 can chickpeas (drained)
- 1/2 zucchini, cubed
- 1 large carrot, cubed
- 1 - 1 1/2 tablespoons Vege stock paste
- fresh lemon juice, optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- put onion, garlic and chilli (if using) in bowl and chop 3 sec/sp 7
- scrape down sides
- add spices and olive oil and cook 2 minutes/Varoma/sp 1
- add rest of ingredients except lemon juice and cook 20 mins/
"Counter-clockwise operation" /100 degrees/sp 1- put in thermoserver bowl and let stand covered for 5-10 minutes
- sprinkle with fresh lemon juice (if using) just before serving
- serve on rice
Tip
very tasty dish, can also easily made into a vegetarian sheperd's pie! 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A regular meal in our house! ❤️
This was fabulous. Great flavour. I used heaps of vegetables: cauliflower, capsicum, broccoli, carrot & sweet potato. I would make it again.
My daughter loves this. Great meat free meal!
Do the lentils need to be soaked before?? I'm new to lentils lol
I made this for the first time last week and really enjoyed it. I added a few extra veggies that needed to be used up and served it with Zoodles.
Great recipe. I cooked it for an extra 10 mins, which really thickened it up. I also steamed cauliflower rice in the varoma at the same time. I also doubled the carrot and zucchini. The whole family enjoyed it.
I added the chilli after reading some comments. It ended up a little too hot for the kids but I liked it. First time I had it with rice which was great to soak up some juice. Second day I had it for lunch and a lot of juice had been soaked over night, so I had it with couscous. I enjoyed both ways. My children had a smaller amount with mashed potato the second time and this helped reduce the heat.
I found the recipe easy and it it made a lot.
Unfortunately not a family favourite so wont make it very often but it is defiantly worth cooking.
Delicious!
Very tasty, mild curry. Easy and quick to prepare.
Loved this and super easy
Tasty, but a bit mild for my palate. It would be ideal for children. Next time I'll add some chilli powder.
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