Ingredients
Dahl:
- 1/2 onion
- 2 cloves garlic
- 1 tsp dried chilli flakes
- 1 tsp garam masala
- 1 tsp ground turmeric
- 1/2 tsp ground cumin
- 1 big tomato, diced
- 200 grams dried red lentils
- 2 tbsp Vege stock paste
- 750 grams water
- 20 grams olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- put onion and garlic into tmx bowl and chop 3 secs/sp 6, scrape down sides
- add spices and oil and cook 2 mins/100 degrees/sp 1
- add lentils, tomato, stock paste and water and cook 16 mins/100 degrees/
"Counter-clockwise operation" /sp 1- transfer into thermoserver (or leave in tmx bowl) and let stand (covered) for about 10 minutes.
- serve with rice
Tip
161 cals per portion (without the rice) - very tasty and soooo good for you! 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very good recipe. I think I'll try it with coconut milk next time and some more veggies.
Very easy. Used 1/2 can coconut milk and water(650g liquid) Added carrot, ginger, chilli, curry leaves with onion.
My family loved this. I added fresh curry leaves and used half a tin of coconut cream and only added water to 650g. I also cooked for an additional 5 min.
My family and I are come back to this recipe time and time again. My work colleagues also love it! Thanks for sharing, it's been a favourite for two years now.
Yum!!! It's a hit!
- Dani
"Gentle stir setting"
This is my 'go to' recipe to make for friends and family if they are having a rough time for whatever reason. So simple, quick and TASTY!! every person I've made it for has said it is one of the best dahls they've had. So easy to whip up at short notice with pantry staples. How I do it...
1. omit the chilli flakes (kids 🙄)
2. Add a dash of fresh or jar ginger.
3. I read previous comments and always do the liquid with a big can of coconut milk then up to 750g with water.
So creamy and hearty on a cold winters night.
This was great. So simple to make and not a lot of ingredients. Thanks for sharing. I'll be making this again for sure!
My husband couldn't stop raving about how much he loved this dahl. So delicious & easy to make! I used tin tomatoes instead & served with sour cream & garlic bread.
pallap: Also found very runny so I drained out most of the liquid. Very tasty. Will definately use coconut milk and less water next time
Nice but too runny
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