Ingredients
Veggie Chilli
- 1 red onion, halved
- 2 cloves garlic, peeled
- 20 g olive oil
- 1 red capsicum, halved
- 100 g celery stalk
- 1 long green chilli, deseeded
- 1 tbsp coriander seeds
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1 tbsp ground paprika
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 20 g tomato paste
- 100 g green lentils, washed
- 400 g can kideny beans
- 400 g can black beans
- 1 tsp Vegetable stock paste
- 500-600 g water
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic in mixing bowl. Chop 3 sec/speed 7. Scrape down sides.
Add olive oil and saute for 3 mins/100° C/speed 1.
Add capsicum, celery, and chilli. Chop 5 sec/speed 7. Scrape down sides.
Add spices and saute 2 mins/100° C/speed 1.
Add tomato paste, lentils, beans, and vegetable stock. Add water being careful not to exceed maximum bowl capacity. Cook for 1 hour/Varoma/
"Counter-clockwise operation" /speed 1 with measuring cup off and simmering basket on lid to catch splatters.
Veggie Chilli
Tip
Use the veggie chilli the same way you would chilli con carne or shredded beef. Use as filling for burritos, chimichangas, enchiladas, tacos etc.,
Original recipe: //www.jamieoliver.com/recipes/vegetables-recipes/kerryann-s-chilli-con-veggie/#ZwBy4lp5sBldRtVl.97
Keep some of the onion aside to use in guacamole.
Drain the cans of beans using the simmering basket.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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