- TM 31
Ingredients
Fritters
- 650g Zucchinis, (about 3 zucchini's )
- 4 spring onions
- 200g feta cheese
- 1 clove garlic
- small bunch fresh mint leaves
- small bunch fresh continental parsley
- 1tsp paprika
- Zest 1 lime, & extra limes in wedges to serve
- 100g Plain flour or spelt
- 3 eggs
- Cracked Pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Lime zest & garlic into TM bowl & chop for 10 secs speed 10, add fresh herbs, spring onions, feta & zucchini & chop for 3 secs speed 5, you may to scrape down the bowl & repeat 1 more time till everything is roughly chopped. Add remaining ingredients (except lime wedges) & mix for 5 secs on speed 4, you may need to scrape down the bowl & mix one more time for 5 secs on speed 4. Heat up a pan & add some olive oil then add spoonfuls of the mix like little pancakes, turn over & cook the otherside after a couple of mins. Best served hot straight out of the pan & with lime wedges.
Fritters
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Chop and drain zucchini before beginning.
Very tasty, also the mix was quite sloppy, I used rice flour 140g and and added a couple of tablespoons of bran, I didnt have spring onions so cooked a small onion and garlic in thermomix first
Tasty but way too sloppy.
These are DELICIOUS!!
Made these for a lazy Sunday lunch and they were quickly devoured by the family. Will certainly be making them again! Just needed to add a little more flour before cooking as the mixture was too runny. I used gluten free flour and they worked beautifully. I especially like them served with the fresh lime wedges...
WOW such awesome feedback thank you
Cooking from scratch www.arwensthermopics.com
These are AMAZING my husband and 16 month old demolish these when I make them! Our favourite quick lunch
thank you so much for posting the recipe 
Glad your hubby is happy ehendersson!!
Ali some zuchinni's have more moisture than others so you can always add more flour so it is not so sloppy
Cooking from scratch www.arwensthermopics.com
THIS IS AMAZING - My husband wants me to make them every day. Thanksfully they are super easy to make.
Didn't have any spring onions so had to substitute a leek instead - think it was a mistake as it became rather stringy. Also, the mix seemed too moist and didn't hold together as fritters. Tried to bake it as a slice instead which turned out ok but will need to experiment with this one.
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