Preparation time
15min
Total time
45min
Portion
4
portion(s)
Level
easy
Ingredients
Bacon, Sun-Dried Tomato & Spinach risotto
- 50 g parmesan
- 80 g onion, Quartered
- 150-200 g bacon, Diced
- 150 g sun-dried tomatoes
- 120 g spinach
- 400 g risotto rice
- 40 g Butter
- 35 g extra virgin olive oil
- 50 g dry white wine
- 1-2 level tbsp chicken stock
- 800 g water
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Put Parmesan cheese into mixing bowl & grate - 10sec/sp10 - pour into bowl & set aside
2. Put Onion & garlic into mixing bowl & grate - 3sec/sp5
3. Add bacon, sun-dried tomato, butter & oil & sauté - 3min/120/sp1
4. Add risotto rice & sauté - 2min/120/
"Counter-clockwise operation" 1
5. Add dry white wine, stir risotto rice to loosen & sauté - 2min/120/"Counter-clockwise operation" 1
6. Add chicken stock & water, stir again to loosen the risotto rice, then cook - 15min/100/"Counter-clockwise operation" 1.5 - Simmering basket on
7. Transfer into a thermoserver bowl.
8. Add the reserved Parmesan & spinach then mix and put lid on to thicken until serving
INSTRUCTIONS
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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