Preparation time
30min
Total time
1h 0min
Portion
8
portion(s)
Level
easy
Ingredients
Pasta
- 540 g pasta, dried
Chicken and Veg
- 800 g chicken breast, Diced
- 4 pinches salt
- 4 pinches pepper, ground
- 2 level teaspoons extra virgin olive oil
- 2 leeks, Finely diced
- 2 cloves garlic, Crushed
- 2 bunches broccoli, Finely chopped
- 400 g button mushrooms, Sliced
- 400 g peas, baby, frozen
Cheese Sauce
- 70 g Flour, Plain
- 1.5 litres low fat milk
- 100 g Cheddar cheese, Grated
- .5 level teaspoons Nutmeg
- .5 level teaspoons paprika
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat the oven to 190°C.
2.Cook the pasta:
•Add 1.5L water to the Thermomix bowl.
•Insert simmering basket, add the pasta, and cook for the time specified on the packet at 100°C / Speed 4. Drain and set aside.
3.Cook the chicken:
•Add 10ml olive oil to the Thermomix bowl.
•Add diced chicken, 4 pinches of salt, and 4 pinches of pepper. Sauté for 10 minutes / 100°C / Reverse Speed 1 or until cooked through. Set aside.
4.Prepare the veggies:
•Without cleaning the bowl, add leeks and garlic. Chop for 5 seconds / Speed 5.
•Scrape down the sides, add broccoli, mushrooms, and peas, then sauté for 7 minutes / 100°C / Reverse Speed 1.
5.Make the sauce:
•Add 70g flour and cook for 2 minutes / 100°C / Speed 2.
•Slowly add 1.5L milk, cooking for 10 minutes / 90°C / Speed 3 until it thickens slightly.
•Add grated cheese, nutmeg, paprika, salt, and pepper. Mix for 30 seconds / Speed 3 until smooth.
6.Combine the ingredients:
•Add the cooked pasta and chicken to the bowl. Mix for 20 seconds / Reverse Speed 2.
7.Bake:
•Transfer the mixture to an oven-safe dish and bake for 25 minutes or until the top is golden brown.
8.Serve:
•Divide into 8 portions and store any leftovers in the fridge.
Method
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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