thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
30min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2016/08/29
changed: 2017/01/14

Ingredients

MAIN INGREDIENTS

  • 1 piece onion, halved
  • 3 cloves garlic
  • 3 pieces ginger, 1 inch by 1 inch each piece
  • 60 grams oilve oil
  • 100 grams dried shitake mushroom, soaked and sliced thinly
  • 300 grams Chicken breast pieces, 2 x 2 cm
  • 120 grams glutinous rice, or plain rice
  • 1000 grams Chicken Stock/Broth
  • 120 grams water
  • 1 piece spring onion, shopped, to garnish
  • piece boiled egg, optional
  • 50 grams Jasmine rice

Accessories you need

  • Butterfly
    Butterfly buy now
  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    A comfort food akin to the Chinese Congee. Omit the fish sauce if you find it too pungent and use salt instead.
  1. 1. Place onion, ginger and garlic into mixing bowl. Insert measuring cup, chop 6 sec/speed 6. Scrape down sides of mixing bowl with spatula.


    2. Add olive oil and sauté 4 mins/ 120°C/speed 1.


    3. Insert butterfly whisk. Add chicken, mushroom and fish sauce, sauté 4 mins/ 120°C/speed 1.


    4. Add glutinous and Jasmine rice, sauté 1 min/120°C/Counter-clockwise operation"Counter-clockwise operation" /speed 1.5, without measuring cup.


    5. Add chicken stock and water, saute 2 min/Varoma/Counter-clockwise operation"Counter-clockwise operation" /speed 1.5, without measuring cup. Scrape bottom of mixing bowl well with spatula to loosen rice.


    6. Place simmering basket instead of measuring cup into mixing bowl lid. Cook 18 min/ 100°C/Counter-clockwise operation"Counter-clockwise operation" /speed 1.5.


    7. Serve immediately. Garnish with boiled egg, chopped spring onions or fried garlic.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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CHICKEN & SHITAKE CONGEE

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Comments

  • 30. September 2018 - 19:23

    Great recipe! So comforting and delicious... I have a conundrum however with the butterfly. How do you keep it upright? Each time I've made this, it seems to tip off the middle stand as soon as the chicken stock is in...

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