Ingredients
Chicken, Tomato and Basil Risotto
- 1 onion
- 1 garlic clove
- 40g oilve oil
- 4 Roma tomatoes, chopped
- 8 sun dried tomatoes
- 20 basil leaves, fresh
- 400g chicken breast, chopped
- 125ml dry white wine
- 1 Tbs veggie stock concentrate
- 600g water
- 300g arborio rice
- 1/3 C Grated Parmesan Cheese
- 2 Tbs Philly Cream Cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic in TM bowl and chop for 5-7 seconds on speed 7
Add 40g oil, saute 2 minutes, 100 degrees on speed 1
Add Roma tomatoes, sundried tomatoes and basil, chop for 3 seconds on speed 7
Add 400g chopped chicken, cook for 2 minutes at 100 degrees on reverse speed 1-2
"Counter-clockwise operation" Add 125ml wine, 600g water, 1 Tbs Veggie Stock Concentrate and 300g arborio rice
Cook for 17 minutes at 100 degrees on Reverse speed 1-2
"Counter-clockwise operation" Place in Thermoserve and stir through 1/3 cup grated parmesan cheese and 2 Tbs of Philly cream cheese. Let sit for 5 minutes.
Chicken, Tomato and Basil Risotto
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really enjoyed this and will definitely make again
made this tonight (well Mr 4 did with my help) and it certainly was a winner. used tinned tomatoes instead of Roma as the price of tomatoes these days are ridiculous. used more cream cheese than I was supposed to and it turned out delicious. This is now one of out faves.
This is my sons favourite "Cheesy Rice" recipe and so simple to make. Every time I make I usually do more this or less that and it still ends up perfect. Definitely one recipe you can use what's left in your crisper if needed.
Delicious!
I left out the sun dried tomatoes as I dont like them and also added 2 tablespoons of the vegetable stock like others have done. I also reduced the amount of water by 150ml. Was nice and creamy. Will definitely make again. Thank you.
I have made this a few times and the whole family really enjoyed it, including my husband who does not like risotto (soggy rice).
Added 2 tbls of vegetable paste like suggested. Instead of sun dried tomatoes, I added a tablespoon of sun dried tomato pesto I had in the fridge. Plus I had about 160mls of wine left in the bottle so put less water in.
Yum. Thank you! This will be a regular in our house.
Very tasty!
Had this for dinner tonight. So quick and easy, highly recommend
Finally made this tonight and I’m so glad I did. Yum. Thanks for sharing 😋
Beautiful easy meal..
This was amazing!! Will be making this every week !!