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Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
--

Ingredients

  • 1/2 onion
  • 2 cloves garlic
  • 200 g bacon
  • 200 g Mushrooms sliced
  • 20 g Olive Oli
  • 900 g water
  • 300 g cream
  • 1 tbsp TM stock
  • Salt & Pepper, to taste
  • 350 g spaghetti

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Recipe's preparation

  1. Chop garlic, onion 5 secs sp 7

    Add bacon and chop 3 secs sp 4

    Add Mushrooms and oil. sauté 90c, 2 mins sp 2 Counter-clockwise operation"Counter-clockwise operation"

    Add water, cream, stock and salt/pepper before placing the spaghetti through the lid.

    Cook for 17mins, temp 100, Gentle stir setting"Gentle stir setting" , Counter-clockwise operation"Counter-clockwise operation" .

    When finished, pour in to Thermoserver and let sit for 10 mins before serving to let the spaghetti absorb the sauce. Garnish with chopped parsley.

     

     

Tip

also nice served with some grated parmesan Cheese

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Clone of Creamy Bacon and Mushroom Spaghetti

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Comments

  • 26. February 2016 - 06:52

    Did you break up The spaghetti?

  • 12. August 2015 - 18:08
    5.0

    Big Smile it's so easy to prepared and soooo delicious!!!! 

  • 21. January 2015 - 20:35

    Yum! Whole family loved it. SO easy and tasty. I cooked an extra 150g pasta on the stove and added it through when all  cooked, just to feed big family. 

  • 23. September 2014 - 18:26
    4.0

    Super easy & tasty recipe!!

  • 18. September 2014 - 17:40
    4.0

    Great quick & easy recipe. I love to have recipes like this for when time and energy are in short supply! Thanks for sharing.

  • 30. January 2014 - 15:20

    Amazing!!  Best pasta dish I have ever made!!

  • 22. January 2014 - 09:42
    5.0

    This was so divine. Restaurant quality food. Thanks for recipe. 

  • 28. September 2013 - 17:03
    4.0

    i used this as a guide. i cooked the liquid for 8min before adding pasta then cooked another 10 min. i also added cornflour near the end. very very yummy!!

  • 20. September 2013 - 18:38
    4.0

    Yummy! Will be making again! Instead of 200g mushrooms, I used some mushrooms, diced carrot and frozen peas and corn. Yum and good for the whole family. That's for ahri g.   tmrc_emoticons.)

  • 2. September 2013 - 22:06
    3.0

    Really enjoyed this.  Very tasty and great family serving. tmrc_emoticons.)

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