Preparation time
5min
Total time
25min
Portion
4
portion(s)
Level
easy
Ingredients
Risotto
- 50 grams Parmasen Cheese, cubed
- 1 clove garlic
- 1 small onion, peeled, halved
- 100 grams bacon, chopped
- 100 grams mushrooms, sliced
- 150 grams frozen peas
- 750 grams liquid chicken stock, or 1 large tblspn chicken stock paste with 750gm water
- 40 grams butter or olive oil
- 320 grams Aborio Rice
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grate cubed parmasen for 5-8 seconds on Speed 8. Set aside
- Put garlic in bowl. Remove skin while chopping on Reverse, Speed 5 for 5 seconds. Remove skin.
- Add halved onion to bowl and chop for 3 seconds on Speed 7. Scrape sides of bowl.
- Add butter/oil and sliced bacon. Saute for 3 mins on Varoma, Speed 1, MC off. Scrape bottom of bowl
- Add rice and cook for 3 min, Reverse, on Varoma temp, Speed 1 1/2, MC off.
- Add stock and scrape bottom of bowl. Add mushrooms.
- Cook for 10 mins on 100 degrees, Reverse, Speed 1 1/2.
- Add peas. Cook for 3mins on 100 degrees, Reverse, Speed 1 1/2.
- Transfer to ThermoServer, add and stir through cheese, reserving some to sprinkle on top when serving.
- Let the risotto rest for 5 minutes before serving
Risotto
Tip
Pop the frozen peas in your rice basket on the lid while cooking in Step 7. , to defrost.
You can make this without the Butterfly
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious and I’ll definitely cook again but I found the rice uncooked following these times so I put it on for an extra 10 minutes.
Delicious and easy, I used ham instead of bacon. Thank you
this was very tasty and the males all went back for seconds. I have always enjoyed the bacon and mushroom recipe on the back of the arborio rice packet so it was nice to find a thermo equivalent and the peas were a nice addition. thanks for sharing.
Delicious.. Risotto was an absolute hit with the family. I added two cloves of garlic, as we love garlic!!. Thanks for sharing this recipe.
Made this for hubby tonight, he absolutely loved it and went back for seconds. I had a pack of frozen peas and corn so just used that and it seemed to work well. Thank you