Ingredients
Butter Chicken
- 500 grams chicken breast fillet
- 1/2 brown onion
- 2 tbsp tomato paste
- 1-2 tsp curry powder
- 200 grams thickened cream
- 1 tbsp chicken stock, see everyday cookbook
- 1 pinch parsley, to serve
- 1 pinch salt/pepper
- 20 g Butter
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and chop 3 seconds speed 7
Add butter and saute for 3mins Varoma Speed 1
Add cream, tomato paste, chicken stock, curry powder and salt/pepper. Place lid on and than add diced chicken in varoma dish with touch of salt and pepper. Cook for 13mins 100c speed 1.
Check chicken to cooked and than add to butter recipe base and cook a further 5mins
"Counter-clockwise operation" 100c speed 1Add to thermo server and sprinkle with parsely. Can be served with plain rice or pasta
Step 1
Tip
You can add or subtract as much curry as required. If it thickens to much can add a touch of milk.
Can add mushrooms for extra flavor
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
As others already said, not butter chicken but more of a curry. Ended up having to cook the chicken on the stove top as it stayed raw. nice flavour though.
Marianne @ Springfield
I made this tonight and it was fantastic!! Like others I found the chicken needed more cooking in the Veroma but the flavour was amazing!! I used the butter chicken curry powder on this site. Served on a bed of rice vermicelli. Will be on my cook again list!!
I couldn't get the chicken to cook well in the varoma dish so I put it in with the sauce as others have said. I've made a few times now for a quick super tasty meal. I serve up with rice and sometimes steamed greens too. Flavour is lovely.
This is very very yummy
Instead of cooking the chicken in the varoma i popped it in with the sauce and cooked for 15mins.
All the flavours soaked up in the chicken.
Overall very yummy
This was so good !!!!! Super tasty a new family favourite lots of flavour but great for a 5 year old !!!!
My 16yo son cooked this tonight. He forgot to put the butter in!! but he said it tastes great (he added the butter later). We agree though that 13 mins in the TM5 is not enough so he cooked at veroma for an extra 5 mins, also needed to add some arrowroot to thicken the sauce a little...
Thank you for sharing
5* from the kids! Had to double the steaming time in the varoma but worked well. Excellent, simple, easy recipe. Thank you.
This was very tasty but although I followed directions to the letter, after 13 minutes on 100c the chicken was still completely raw. I decided to cook it on Veroma temp for another 13 minutes and 5 in the bowl and it was cooked perfectly. I'll definitely be cooking it again.
Made this tonight. Although it wasn't the butter chicken flavour that I am used to, it was a really nice curry. The kids loved it too, Mr 5 wants it again tonight!
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