Ingredients
Ingredients:
- 50 - 100 g parmesan, Cubed
- 1 onion, peeled and halved
- 4 clove garlic, peeled
- 1 tsp Oregano
- 1 tsp fennel seeds
- 1 carrot
- 1 Celery, Stick
- 1 long red chilli
- 400 g Good Quality Pork Sausages, (1 x 6pk)
- 30 g olive oil
- 30 g balsamic vinegar, (to taste)
- 400 g Tinned tomatoes
- 300 g short pasta
- 2 tsp chicken stock paste
- 300 g water
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate 50-100g Parmesan Cheese 8 sec/speed 8. Set aside.
Place onion and garlic into bowl and chop 4 sec/speed 4. Scrape down sides of bowl. Saute 2 min/90°C/speed 2.
Add carrot, celery, chili, oregano, fennel seeds, and olive oil to bowl and chop 4 sec/speed 7. Scrape down sides of bowl.
Squeeze the sausage meat from the casing and add to bowl. (Discard the casing.) Combine 4 sec/ speed 4/
"Counter-clockwise operation" . Scrap down sides and cook 7 min/100°C/sp 1/"Counter-clockwise operation" .Add balsamic vinegar, tomatoes, chicken stock paste, water, and pasta to bowl. Cook 15 - 20 min/100°C/
"Gentle stir setting" /"Counter-clockwise operation" replacing the MC with the simmering basket. (SEE TIP.)Once pasta has cooked through, place dish in Thermoserver with half the parmesan and allow to rest for 5 minutes. Enjoy topped with reserved fresh parmesan!
Tip
This recipe is adapted from Jamie Oliver's recipe "Pregnant Jool's Pregnant Pasta". A family favourite and regular staple!
I like to set the cooking time as whatever my pasta requires plus 2 or 3 extra minutes.
Generally I use good quality gourmet pork/apple/fennel sausages from my butcher, but will also work with other varieties.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very yummy! i will cook the pasta seperate next time as it all just kinda mushed together.
A great recipe, I added the olive oil to the onion & garlic before sauteing. I used GF pasta & added it for the final 12 minutes. GF, DF, winner!
Bit gluggy.
The taste in this pasta dish was fantastic, but next time I think I will cook the pasta separately. It was just too gluggy for me
This is so yum! great winter comfort food. I added a tablespoon of tomato paste to up the tomato-ey flavour. My partner is currently wolfing down his second bowl. We used Pork/fennel/parmesan sausages from woolworths. Super easy - love a one pot meal. and the pasta didn't break up like i have previously had when trying the all in one method. Thank you!
Very nice. Mine needed a touch more then 20 minutes as pasta wasnt cooked. And needed a bit s/p to season a bit more but otherwise beautiful. Thankyou
Hey there! Thanks so much for rating my recipe.
I've amended the Balsamic quantity as I realise there are varying grades and flavours that would totally make a biiiig impact - eek! Cheers for the feedback xx
Nice recipe but i found the balsamic vinergar to be too over powering. I ill cut it by half next time. I also added some sour cream to make it a semi creamy sauce. Thanks.