Ingredients
Tomato Brown Rice Risotto
- 300 grams brown rice
- 1 onion
- 2 cloves garlic
- 5 tomatoes, or 1 tin
- 2 tablespoons Veg Stock Paste
- 20 grams oil
- 800 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
chop garlic and onion speed 5 for 3 seconds, add oil and saute 2 minutes varoma speed 2. Add tomatoes and chop 5 seconds speed 9, then scrape down and add water and stock, mix 2 seconds speed 3, add rice and cook 100 degrees speed soft
reverse
35 minutes. Watch water does not evaporate and add more if needed. Pour into thermoserver and rest 2 minutes before serving. Granish with basil leaves.
Tomato Brown Rice Risotto
reverse
35 minutes. Watch water does not evaporate and add more if needed. Pour into thermoserver and rest 2 minutes before serving. Granish with basil leaves.Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was much better than I thought it would be! So simple but yum. I put some broccoli, carrots, peas and beans in the Varoma for the last 20mins of cooking. The rice needed another 5mins to cook through with steamer basket in place instead of MC to allow it to thicken up a bit. We put grated Parmesan on top too. Will definitely be making this again.
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