Ingredients
Dressing
- 1 - 2 cloves garlic
- 150 g Low Carb Ketchup
- 150 g Light Tasting Olive Oil
- 12 drops Liquid Splenda
- 120 g red wine vinegar
- 1 tbsp lemon juice
- 2 tsp dried onion flakes
- 1/2 tsp salt
- 1/2 tsp dry mustard
- 1/4 tsp paprika
- 1/2 tsp fresh ground pepper
- 1/2 tsp celery seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put garlic in
"Closed lid" for 3 seconds/speed 7. Scrape down bowl.Add the rest of the ingredients and process for 30 seconds/speed 4. Pour into a jar using the
"Closed lid" lid as a funnel.Let sit overnight in the fridge.
This is a low carb clone of Kraft Catalina Salad Dressing.
Tip
If you don't have Liquid Splenda, add the equivalent of 1/2 cup sugar of your favourite sweetner.
Can be used to glaze chicken on the grill.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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