Preparation time
5min
Total time
15min
Portion
0
piece(s)
Level
easy
Ingredients
you will need
- 650 g Mango pulp
- 110 g castor sugar
- 50 g fresh lemon juice
- 100 g Butter
- 4 egg yolks
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Sterilize your jars
Add all ingredients to tmx bowl.
Insert butterfly
Cook 80 degrees, speed 3 for 10 minutes
method
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I used tin mangos and did double the mix didn't have enough pulp so used the syrup and added 2 extra eggs i used whole eggs not just the yolks and it turned out awesome
Yummy
I used frozen mango cubes (slightly defrosted) and 100g sugar. Very good, a slight tang with the lemon, perfect over mini baked cheesecakes
Hi nai3. I like to spread it on my banana pancakes
This may sound like a silly question but what do you eat curd with?
Yum indeed! I had it on pancakes this morning! I would only keep this in the fridge. Lets say, 3 weeks to be on the safe side.
Do you know the shelf life of this? Can I store it at room temp if bottled correctly?
Yum!!
I have so many mangoes, made this today and it is delicious even while still warm.
Keep this recipe on hand for next mango season!
Sorry, can't get in to edit. You will need 650g mango pulp... Curd is what you get when you're finished
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