Ingredients
Sauce
- 1 Small-Medium Eggplant(Diced)
- 1 Red Capsicum (Diced)
- 1 Greet Capsicum (Diced)
- 1 small red onion
- 3 cloves garlic
- 70 grams olive oil
- 1 Tin 400g Tomatoes, Ardmona Rich & Thick
- 2 heaped tablespoons white wine vinegar
- 4 heaped tablespoons brown sugar
- 140 g Tomatoe Paste
- Salt & pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut eggplant into 1cm cubes, salt (about 1-2 TBS) & leave for 15 minutes. Remove seeds from cappsicums & chop into 1cm squares.
Rinse eggplant under running water, drain
Place garlic & onions into TMX bowl, chop 5 sec, speed 5, add olive oil, saute 2 mins, 100 degrees, speed 2 MC off, Add tomatoes, chop 3 secs, speed 4 Add rest of ingredients & Salt and Pepper to taste.
Cook 10 min,
"Gentle stir setting" 100 deg, speed 1 when it warm turn 4 sec/4 speed. pour into nice 3 or 4 jars.Use spreads on nice buttery bread or crackers, or on side with BBQ meats whatever.
Sauce
Tip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Came across this recipe because I had sad capsicums and an eggplant in my fridge I needed to use up.
Really nice relish, which will double as a tomato sauce for the kids and I.
I cooked a little longer as my capsicum was still crunchy and at the end I did an extra step of blitzing speed 5 for 5 seconds as I wanted it slightly chunky still, but not too chunky.
winner thanks!
this is delicious, I had long thin capsicums growing in my garden so used them. It has a little bit of a bite but will be making again the hubby loves it.
Why can't I see this recipe
Wow, this is really good and so quick and easy.
Thanks for sharing.
Wow, this is really good and so quick and easy.
Thanks for sharing.
Wow, this is really good and so quick and easy.
Thanks for sharing.
Wow, this is really good and so quick and easy.
Thanks for sharing.
Great. My husband is of Russian descent and said it was close to what hismother used to make
Would recommend this recipe...
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