Ingredients
Pasta sauce
- 1 Brown onion, quartered
- 2 garlic cloves
- 2 anchovy fillets
- 20 g olive oil
- 1 Roasted Red Capsicum, skin and seeds removed, Fine to use from a jar
- 400 g diced tomatoes, tinned
- 150 g water
- 100 g cream
- 1 tbsp Vegetable stock paste
- 1 tbsp paprika, sweet
- 1 tbsp Basil (Dry)
- salt and peper to taste
1 tsp dried chilli flakes
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop onion and garlic 5 sec/speed 5. Add anchovy and capsicum and chop 3 sec/speed 7. Add oil then sauté 3 min/Varoma/speed 1.
Add remaining ingredients, then cook 10 min/100 deg/speed 1. Add salt and pepper to taste. Serve.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments