Ingredients
- 1000 grams Apricots (fresh), (halved, seed removed)
- 5 grams vanilla extract
- 1 apple, (skin on, core in, quartered)
- 2 cardamon pods
- 500 grams sugar
- 25 grams jamsetta
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place apples into the Thermomix for 5 seconds on speed 5.
Tip
This is not a firm set jam.
Test by placing a small amount onto a cold plate (if at room temperature, place onto plate and allow to cool before testing consistency). If the jam is set it wont be a runny consistency. If not set, continue to cook, checking every 5 - 10 minutes.
I have found with apricot jam the need to use jamsetta due to the higher juice content.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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