Ingredients
Salad
- 8 asparagus spears, cut in 3
- 2 florets of broccoli or broccolini
- 3 carrots, pieces, julienne
- 6 Small Potatoes, cubed
- 3 chicken breasts, cubed
Aioli Dressing
- 60 grams Soy or Rice milk
- 1/2 tablespoon Cider Vinegar
- 3 cloves garlic
- 1 tablespoon Whole grain mustard
- 1/2 tsp salt
- 250 grams Rice Bran Oil
- 75 grams water
- 3 tbsp Spinach and basil pesto
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop garlic sp 7, insert butterfly and add all dressing ingredients except oil and water into TM bowl, 5 secs sp 3, with butterfly turning and MC in place put oil onto lid and let it slowly drip into bowl until all is incpororated, add some of the room temperature water if too thick.
Salad
Place potatoes in Varoma dish, add cubed chicken and place on top of potatoes. On varoma tray put julienne carrots, broccolini florets and asparagus.
Cook for 20 minutes on varoma temp speed 2. Stir potatoes and chicken to check, if not cooked through, cook a little longer on Varoma/speed 2.
Steaming
You could just use plain water for steaming or make a broccolini stalk and Silverbeet soup (otherwise known as Turtle Soup - Miss 4)
Make Spinach & Basil Pesto from the EDC and add 3 big tbsp to half the Aioli Recipe and gently mix this through the salad.
Directions
Tip
This recipe has been converted from Revive Cafe Cookbooks (www.revive.co.nz) Above "Recipe is Copyright Revive Cafes and used with permission.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I really loved this recipe tasty and a good way to get your daily intake of veggies
Sounds delish, will be trying tomorrow night for dinner!
This is on the list to try this week - will update once made.
This sounds awesome! Cant wait to try