Ingredients
Asparagus
- 500 grams asparagus, green, Small
- 500 grams water
- 1 level teaspoon salt
Hollandaise Sauce
- 4 egg yolks
- 130 grams Butter, Cut into pieces
- 1/2 juice of lemon
- 1/2 level teaspoon salt
- 50 grams water
- pepper, black, To taste
Accessories you need
-
Varoma -
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Peel & rinse the asparagus & place in the varoma.
Mix the water & salt in the bowl and place the Varoma in the bowl.
Cook for 20-25 minutes (depending on the size of the asparagus) at Varoma/speed 1.
Place the asparagus in a reserved warm plate.
Rinse the bowl with cold water and insert the whisk attachment.
Mix all the ingredients in the bowl, and heat 4 min/70degC/ speed 3.
Mix without heat for 1 min/ speed 2
Pour the sauce over the sparagus and serve immediately.
Asparagus
Hollandaise Sauce
Tip
This dish is good with potatoes & meats in the tradition of the Rhine region of France.
It would be also delicious with steamed fish & potatoes.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
![Anniebee's Nutella Spread [no added sugar]](https://d2mkh7ukbp9xav.cloudfront.net/recipeimage/6vpituhr-caa7a-837546-cfcd2-tpk11rkt/13202f0d-eb4b-44f2-97d6-a410df8f1363/medium/anniebees-nutella-spread-no-added-sugar.jpg)
![Annieb's Healthy Carrot Cake [no sugar or oil]](https://d2mkh7ukbp9xav.cloudfront.net/recipeimage/vcntws3h-caa7a-049682-cfcd2-jibyv0jq/e2863424-5f15-44e8-86d9-dacd5dad0742/medium/anniebs-healthy-carrot-cake-no-sugar-or-oil.jpg)
Comments
Lovely fresh flavour! It was my first attempt at making hollandaise. It was a little runny and didn't seem to thicken. I will try to make again though. Thanks for sharing!
Actually, perhaps if you check a standard egg custard recipe that might tell you how long it can be kept
Anniebee!
Sorry I cannot say I have tried, but I cannot think why not. It woukd have to be refrigerated the whole time, though
Anniebee!
hello,
can you advise if this is ok made 4-5days in advance? before a big family meal!
thanks
Oh that makes me happy! What an awesome husband & daddy!!
Anniebee!
Beautiful recipe.
I made it for my wife (on behalf of the kids) for mothers day and she loved it.
It still worked out perfectly - thanks xx
The last stage of the asparagus gives these instructions, to rinse with cold water (to cool it down) & insert the whisk (butterfly) attachment, before starting the hollandaise. It worked perfectly when I made it - did it work when u made it? I will edit it so it is a bit clearer!
Anniebee!
Really nice dish but when were you supposed to put the butterfly on for the sauce, at the beginning or near the end?
I couldn't get my TM off the heat for the 2nd step - how do you do that?