Ingredients
stirfry greens
- 1 clove garlic
- 20 grams olive oil
- 8 brussel sprouts, take of the woody end, slice into 3
- 2 leaves of kale, stripped off the stalk
- 6 leaves of silverbeet, stipped off stalk and chopped
- 3 tablespoons oyster sauce
- 1 lime
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop the garlic clove speed 7 for 2 seconds, scrape down and add the olive oil. Cook 1 minute speed2 100 degrees. Add brussel sprouts, put timer on for 10 miinutes at 100 degrees speed 2. After 3 minutes add the chopped kale through the hole in the lid. After 3 more minutes add the silverbeet and the oyster sauce and lime juice.
stirfry winter greens
Tip
Can make with shredded cabbage rather than brussel spouts, spinach rather than silverbeet.
lovely served with grilled halloumi and a roast root veg salad.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This tastes sooo good, and you can just tell it is really good for you with all those greens!
Yum, I changed the veggies around and had some brussel sprouts, cabbage and runner beans and served with lentil burgers. It came out great. thanks for sharing!