Ingredients
Filling
- 120 g Cheddar cheese, Chopped into Cubes
- 1 onion, Quartered
- 1 carrot, Roughly Chopped
- 375 g zucchini, (About 2 medium)
- 150 g self-raising flour
- 6 eggs
- 200 g Rindless Bacon, Chopped
- 50 g oil, (Macadamia or olive)
- salt & pepper, To Taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180c. Line a 30x20 lamington pan with baking paper.
Add cheese to TM bowl and chop for 8 sec/speed 8. Set aside.
Add onion and carrot to TM bowl and chop for 3 sec/speed 4. Add zucchini and chop for a further 3 sec/speed 4.Add remaining ingredients including reserved cheese to TM bowl and stir for 5 sec/
"Counter-clockwise operation" speed 4 until just combined.Pour the mix into prepared tin and cook for 30-35 minutes until firm and golden brown.
Tip
For something different, you can make a 'zucchini slice pie' using a quantity of the rough puff pastry from the Everday Cookbook (picture above is slice with pastry).
For a vegetarian option, omit the bacon.
The original recipe for this zucchini slice can be found here: //www.taste.com.au/recipes/5546/zucchini+slice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delicious! Big hit with the kids!
Great recipe thankyou
I added 60g thickened cream instead of oil and added dride herbs and garlic to the wet mix. Made a double batch and put half in muffin tins baked for 25-30 mins. Delicious recipe! 👌
Love this recipe thank you!
Yummy. Added vegie stock as per previous comments. Great for lunches and excess zucchinis.
So yummy, thanks Felicia81!
I made this for my family a clear winner and nicely paired with a salad will definately make again.
Mmmmm. Have this in the oven cooking. It smells delicious. I added some YIAH Veggie dip mix to it for seasoning. This recipe was quick and easy to follow.
Rhonda B
I have often used the recipe just as posted. Always a winner! Today followed some of above recommendations to add whatever vegetables I have to make up the weight, and vegg stock paste... 🤞Saved in favs 😋
Deeeelicious! I have made this HEAPS of times and it is really easy to make. The only change I have made is that I whizz the veggies up a bit more than suggested for the benefit of my children. Thanks for sharing the recipe
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