Ingredients
- 1/2 bunch Silver beet leaves, Leaves only
- 2 Medium onions, Quartered
- 3 cloves garlic, Peeled
- 1 Medium fresh chilli
- 410 gram Tin whole tomatoes
- 350 grams Chargrilled capsicum
- 2 tablespoons TMX vegetable stock concentrate
- 500 grams water
- 200 grams chorizo
- 410 gram Tin brown lentils
- 410 gram Tin berlotti beans
- 1/2 bunch Mixed herbs. Eg basil, majoram, parsley, oregano, thyme
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop silver beet in bowl 2-3 sec sp 5. Set aside.
2. Chop onion, garlic, herbs 5 sec sp 7.
3. Sauté 2 mins 100degrees sp 1.
4. Add tomatoes and capsicum. Chop 2 sec sp 3.
5. Sauté 2 mins 100degrees sp 1.
6. Add stock and water. Cook 13 mins 100 degrees sp 1.
MEANWHILE
7. Dice chorizo and fry in frypan in batches until crisp. Set aside on paper towel to drain.
8. Add beans, lentils, silver beet and chorizo and cook 3 mins
"Counter-clockwise operation" sp 2. Serve with fresh crusty bread.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, so much flavour
. Thank you for sharing.
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