Ingredients
Fragran Parsnip and Cashew Soup
- 1 clove garlic, peeled
- 1 medium brown onion, peeled
- 1 parsnip, medium to large
- 1 tablespoon vege stock
- 500 grams water
- 1 teaspoon Ground Coriander
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 100 grams raw cashews
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic, onion, parsnip to bowl and chop 7 seconds on speed 7. Add water, stock, spices and cook 15 minutes/100 degrees/speed 2. Add cashews,cook further 4 minutes/100 degrees/speed 2. Then puree 1 minute speed 10 (go slowly up to speed 10). Or leave it chunkier if you want by pureeing only for 10 or 20 seconds.
Fragran Parsnip and Cashew Soup
Tip
If you want to, saute the garlic and onion first, add 30 g olive oil or macadamia oil, saute 2 minutes/100 degrees/speed 2. Then add other ingredients and continue.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
Sadly myself and my husband didn't enjoy this, it tasted very flowery and reminded me of the Palma violet sweets you used to get.
It only made enough for 2 medium size portions so if you decide to make it I'd suggest you double up the ingredients.
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