Ingredients
Soup
- 180 grams leeks, white part only, roughly chopped
- 150 grams pumpkin, peeled, roughly chopped
- 150 grams sweet potato, peeled, roughly chopped
- 2 clove garlic, peeled
- 750 grams beef bone broth, (or water)
- 30 grams TM Chicken Stock paste or Vege Stock Paste
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add leek, pumpkin, sweet potato and garlic to bowl. Chop 3 seconds, Speed 6-7. Scrape down sides. Add beef broth/water and stock paste. Cook 100C for 30 minutes, Speed 3 with MC removed and steamer basket on top. Replace MC and puree soup for 1 minute, gradually increasing from speed 1 to speed 9. Garnish with fresh parsley to serve.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!
kP
Glad you liked it Flic! Thanks for commenting and rating.
Love this, super easy which is great on a Sunday night after being out all day. Thanks for sharing it
Flic
Thanks for commenting Vicrah.
Easy to make but the leek taste is a bit raw, I prefer it to be sautéed first.
Are you sure to delete this comment ?