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Preparation time
7min
Total time
7min
Portion
1 portion(s)
Level
easy

Ingredients

  • 1 leek
  • 1 tbsp olive oil
  • 1-2 cm Fresh ginger (peeled)
  • 1 clove garlic
  • 2 tsp korma curry paste
  • 300 g cauliflower
  • 1 tbsp Vege Stock Concentrate or chicken stock
  • 300 g water
  • 300 g Milk
  • yoghurt to serve
  • fresh coriander to garnish

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Chop leek 3 secs/sp 4, scrape sides down

  2. Add olive oil and saute 100°/2mins/sp1

  3. Add ginger, garlic and curry paste, chop 5 secs/sp5

  4. Scrape sides and saute 100°/3mins/sp1

  5. Add cauliflower and chop 3 secs/sp5

  6. Add stock and water, cook 100°/10mins/sp2

  7. Add milk and blend 1min/sp9

  8. Serve with a dollop of yoghurt and fresh chopped coriander

Tip

see recipe for Korma Curry Paste here: //www.recipecommunity.com.au/recipes/korma-curry-paste/90710

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Spicy Cauliflower and Leek Soup

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