thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
25min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2016/05/29
changed: 2017/08/16

Ingredients

  • 1 onion
  • 1 clove garlic
  • olive oil
  • 700 g mixed vegetables
  • 700g water
  • 1 level teaspoon curry powder
  • 1 level tablespoon stock paste

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Add peeled onion and garlic to bowl, chop 3 seconds, speed 6

    scrape down, add splash olive oil, cook 3 mins, 100, speed 1

    add vegetables (this one had carrot, cauliflower, celery, potato, silver beet, zucchini). Chop 3 seconds, speed 5.

    add water, curry powder, stock paste.

    cook 20 mins, 100, speed 1

Tip

700g vegetables is a guide, if you only have 600g, then only use 600g water. Weight of vegetables and water should be the same.

if you want a smooth, creamy soup, blend for 1 minute, slowly increasing speed to 8, after cooking.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Whatsinthefridge Soup

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Comments

  • 26. May 2024 - 14:58
    5.0

    This is a delicious soup. I used 2 carrots, pumpkin, sweet potato, celery and potato and half a bag of spinach leaves that were hanging around in the vegetable drawer. (The spinach leaves did seem to give it a green tinge!). Will certainly make again

  • 1. June 2020 - 14:45
    5.0

    I like this recipe very muchSmile

  • 11. March 2017 - 19:21
    3.0

    Hi, one yummy and hearty soup, Thanks for posting the recipe. I forgot to blend the vegies at the start, so 'zapped' them on speed 3 at the end for a few seconds. Still chunky, but easy to eat. I put freshly ground pepper in it to serve as it needed a little kick.

  • 13. August 2016 - 11:57
    5.0

    delicious

  • 7. August 2016 - 18:49
    5.0

    So glad I tried this!

  • 9. July 2016 - 15:16
    5.0

    Great soup on a cold wet day.  Big Smile

  • 6. July 2016 - 20:21
    5.0

    Great easy recipe. The water to veg ratio is perfect. 

  • 4. July 2016 - 20:03
    5.0

    Delicious. Used 500g fresh veggies (potato, celery and carrot) and 200g frozen veggies because that was all I had. Blended to a smooth, creamy consistency.  tmrc_emoticons.)

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