Ingredients
Filling
- 250 g Chicken, diced, 3 cm cubes
- 250 g green prawns, peeled
- 2 spring onions/shallots
- 1 can water chestnuts, drained
- 1 egg
- 40 g fish sauce
- 1 teaspoon white pepper, ground
- 1 tablespoon brown sugar, or palm sugar
- 40 g oyster sauce
- 4 garlic cloves, peeled
Wontons
- 1 package wonton wrappers
- 1 egg, beaten with 1 tbsp of water
- spray oil for greasing
Rice
- 300 g Jasmine rice
- 750 g water
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic in bowl and chop for 2 sec/ speed 7
Add chicken and finely chop by pressing turbo twice
add green prawns, sping onions water chestnuts and chop for 3-5 sec/ speed 7 depending on your perferred consistancy
add fish sauce, oyster sauce, white pepper, sugar and mix for 8 secs/ speed 4 on reverse
"Counter-clockwise operation" until incorparated. 
Lay wonton wrapper on clean and dry bench, fill with a teaspoon of mixture, brush the edges of the wonton with the egg/water wash as pictured
Close the sides by lifting corners and pinching them
Spray the Varoma with oil (optional)
Place the dumplings into varoma basket and tray
Do not bunch them up as they will expand as the cook
Add water to bowl
Place simmer basket in teh bowl, add rice to simmer basket and rinse with lid & MC on 5 sec / speed 9.
Place Varoma in position and steam for 15-18mins/ speed 4 / Varoma temp.
If 2 batches are required place wontons in Thermoserver to keep warm, while the 2nd batch steams.
Alternatively freeze remaining dumplings or 1/2 the batch
Server with rice, curled shollots and a simple dipping sauce.
Filling
Dumplings
Tip
This recipe is large enough that you may have to do 2 batches. You can enjoy the first batch while 2nd batch is steaming, or freeze some of the dumplings or 1/2 the recipe to suit.
If you are steaming without the rice, you can reduce speed to 2
Meatballs can be steamed without wrapping in wonton wrapper to be added to an asian soup or have with a simple dipping sauce. This would make in GF, no carbs.
Serve with dipping sauce such as soy sauce or sweet chilli sauce.
Garnish with strips of shollots that have been curled by sitting in iced water for a couple of minutes.
gluten free version , use rice paper to wrap.
egg free, omit egg in mixture and use water to seal wontons.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum, I used 3/4 of the fish sauce & May only use 1/2 next time. They were devoured by teen son & have raw left overs for the freezer. I mad a dipping sauce as well which I did in the thermo for about 5sec, speed 5.
dipping sauce: 3 Tbsp light soy sauce, 1 red chilli, 2cm piece ginger, 1 tsp sugar, 1⁄2 tsp sesame oil
Cooked in TM5, in two batches. A bit bigger than suggested, so got about 30. Took about 17 minutes to cook. I used both chicken and prawns, and I added lemoncrass and chillies to the mix. VERY tasty, and enjoyed by all.
I used the yellow packet Wonton Wrappers from Coles, and they were perfectly fine. So nice not to have to cut the wrappers to size!
Served with chilli dipping sauce left over from the Vietnamese restuarant, and also the left over sauce from the Asian Sticky Chicken recipe on this site
wow.. so nice but I had no prawns so I added mushrooms & lemon grass = out of this world thank you for sharing
These are one of my favorites! We have them with a broth, delicious
Made these with the kids. Left out prawns and spring onion but added a courgette and carrot. Delicious!
A crowd favourite! Everyone loved these dumplings. Easy to make and very tasty!
Absolutely delicious!! I added carrot, ginger and coriander and it was so yummy! Will add these to the regular meal list!!!
This was great - really easy and delicious! Served with a chilli and soy sauce to add a bit of spice!
so easy and delicious! Next time I'll add more herbs. maybe garlic chives. Whole family enjoyed!
I love dumplings, but the shape is hard to make, for I don't have deft hands.
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