Ingredients
- 3 apples, Cored and Peeled (optiona)
- 1 banana, Cut into thirds
- 2 eggs
- 60 grams olive oil
- 60 grams Honey or Maple Syrup
- 1 teaspoon vanilla extract
- 90 grams brown sugar
- 260 grams Self Raising Flour
- 2 teaspoons cinnamon
- 1/4 teaspoon bicarb soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1- Preheat oven to 180 degrees and grease muffin tray
2- Add apples to bowl chop 3 seconds speed 6
3- Add banana, mix 3 seconds speed 4
4- Add eggs, oil, honey, vanilla and brown sugar. Mix 10 seconds speed 3
5- Add flour, bicarb and cinnamon. Mix 10 seconds speed 4. Scrape sides of bowl. Mix 5 seconds speed 4
6- Spoon into prepared muffin trays and bake for 12-15mins
Tip
Made 12 normal muffins and 12 mini muffins
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
They came out perfect.
Soft and fluffy
Thank you.
I made these for our school breakfast club, but didn't peel apples and the kids loved them! reduced sugar to 50g
Absolutely delicious I love these and I'll be making them frequently
Yum! I only added 25g brown sugar because that's all I had and they were still lovely
Only had 40gms maple syrup in the cupboard and used 30gm sugar, still taste really good! Also used wholemeal flour.
Will definitely make again.
Made 24 mini and 6 normal size from this recipe.
Delicious! Followed others comments and only used half the sugar
Flavour was delicious but I found them a little gluggy. Possibly because I only had frozen bananas. It made 12 large and 12 tiny muffins. I put chocolate chips on the top of the tiny muffins and they were especially yummy. I used maple syrup so cut sugar down to 50 grams. Plenty sweet enough 😃
Lovely! Added some dark choc chips to the second bake
These were really nice. I had some ripe pears so I used them instead of the apple and they turned out lovely. I diced the pear by hand and added it to the mix at the end with the dry ingrediants.
Wonderful recipe. They came out beautifully, but very sweet. I used less sugar (50g) but I think I'd use even less next time.
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