Ingredients
Dough
- 200 grams cheese, half parmesan and half tasty cheddar
- 200 grams plain flour
- 200 grams unsalted butter
- 1/4 teaspoon cayenne pepper
- 1 squeeze lemon juice
- 1 pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place half the cheese into the bowl and grate speed 9 for 10 secs. Set aside and repeat with remaining cheese.
2. Put all the other ingredients plus reserved cheese into the bowl. Mix for 10 seconds on speed 6.
3. Use the knead function and knead for 10 – 20 seconds until dough comes together and forms a rough ball
4. Cut into three pieces and roll each piece into a log shape 3 cm in diameter. Wrap firmly in plastic and refrigerate for at least 2 hours or until firm.
5. Cut slices from log about 1 cm thick and place on to baking paper lined oven trays. Bake 12 – 14 minutes at 190 C until lightly browned. Cool on trays.
6. Will keep for a few days in airtight container, but best eaten that day!
Directions
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a great easy recipe, I took them to a work function and they disappear really fast. I made mine the night before and cooked them in the morning. Thanks for sharing
These worked great I also left rolls in the freezer for next time I love the bit of heat
These are amazing. Thanks so much for a simple, tasty treat.
Fantastic. Great and sooo easy to make, savoury snack to have with something to drink.
I used a mixture of cheesey remnants, Parmesan, chili cheese, regular tasty and some Greek Kefalotiri sheep's cheese. Delicious, a whole batch disappeared in one hit.
Next time, I'll cut mine a bit thicker.
thank you for recipe.
Love these!
These are great! The kids were huge fans, but I sent a batch to work with my husband and everyone loved them. I like that you don't have to make the whole batch at the same time, you can just keep a roll in the fridge till you need it.
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