Ingredients
Crackers
- 1 400g tin chickpeas, Drained
- 50 grams cornflour
- 30g Black Sesame Seeds
- 1 tablespoon chia seeds
- 3/4 level teaspoon sea salt
- 1/2 level teaspoon black pepper
- 20 grams Exra Virgin Olive Oil, Or Coconut Oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1 Add all ingredients into TM bowl and mix 20sec/ Speed 5.
2 Scrape down sides and repeat. The dough will still be a bit crumbly.
3 Place on Thermomat or floured board and knead to bring the dough together. Shape into a ball and place in fridge for about 20 minutes.
4 Preheat oven to 180 degrees.
5 To roll out dough fold the Thermomat in half and place dough in the middle of one half or place on board, cover with baking paper and roll until it is about 3mm thick.
6 Using no knives on silicon mat cut into small stripes both ways.
7 Bake for 20 mins or until crisp.
8 If you'd like a very crisp cracker turn crackers over and bake until brown and crisp.
TM5
5min/120C/Speed 2
"Counter-clockwise operation" TM31
6min/Varoma/Speed 2
"Counter-clockwise operation"
Method
Toasted Sesame Seeds (Optional)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These crackers taste great but the colou of them is like a grey and don't look very enticing! Perhaps it was the black sesame seeds that blended too well and changed the color! Next time I'll make them with white sesame seeds, otherwise great flavor and great crunch
thank you for the recipe 🌷🌷
Great recipe. Make in bowl after making veggie stock so did not add extra salt. A crunchy cracker.sorry missed some stars. Definitely 5 star
Healthy and very yummy. Will definately make again.
I can not stop eating these! SO quick and yummy. I can see i am going to make ALOT of these over my kids schooling future. Thanks for the recipe.
Yumm! These are the best crackers i've ever had! I used a mix of poppy seeds, sesame seeds and linseeds for the seed component. I also added some morroccon seasoning.
Perfect, worked really well and i loved the dry consistency and good flavour.
Very easy to make. My husband loved them!
About to make this and im hoping the kids will love them. They look great thanks!