Ingredients
Slice
- 200 grams tasty cheese, cubed
- 375 grams zucchini, Cut in to 3cm chunks
- 1 clove garlic
- 1 onion, Quartered
- 5-6 slices Short Cut Bacon Rashers
- 150 grams Self Raising Flour
- 60 grams ev olive oil
- 5 large eggs
- salt
- pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate tasty cheese 15 seconds, speed 5.5. Set aside.
Without washing the bowl, grate zucchnini 2 seconds, speed 5. Set aside.
Without washing the bowl, chop garlic 5 seconds, speed 9. Scrape down sides.
Add onion (quartered) and bacon (whole rashers), and chop for 2 seconds, speed 5. Saute for 4 minutes, Varoma temp, reverse, speed 1.
Into the thermomix bowl add the SR flour, oil, and eggs. Mix for 12 seconds, reverse, speed 3.
Add in reserved grated cheese and zucchini, salt, and pepper. Mix together for 25 seconds, reverse, speed 3. If needed scrape down sides and mix for a further 5-10 seconds, reverse, speed 3 until all combined.
Pour in to a 20 x 30cm tin, lined with baking paper. Bake at 180 degrees for 30 mins until lightly golden on top. Enjoy!
Method
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This turned out perfect.. It is tasty and firm & I used 50g olive oil
Melinda Hutchison | Customer I
Finally, a zucchini slice recipe that tastes almost exactly like the orignial method's texture. Thank you so much for sharing.
Very tasty.
Thank you for sharing this recipe.
A year in nearly this is still made in our house very regularly. Always such a winner and so delicious!
I add a carrot and I also add the oil to sauté the onion and bacon, instead of adding it after that's been done. I find I can taste the oil if I don't use it to sauté ( just never been a fan of any oil taste, people think I'm crazy cause they can't taste it lol)
thanks again for for this great recipe
Super easy and delicious! I also added a carrot. Thanks for the recipe
My breakfast lunch or dinner. Freezes perfectly and delicious! I also add feta chunks and dill to mix it up every now and again, love it
Delicious
It took longer than 30 minutes to cook and I thought I must have mucked it up when I took it out of the oven as it was very 'wet' but once it cooled a bit it set beautifully. Both my kids loved it, including the child who hates zucchini so it's a win for us 
YUM!
All the staff at my hubbys work are all super jealous of his lunches! i do this with a foccacia or rice salad and freeze them into portions for him to take to work!
This is delicious! my family love zucchini slice but with a a injured wrist, grating all the zucchini was too much, so I stopped making it as much. Finding this recipe and making just now, is a godsend!! all the kids ( and my friend and her daughter) loved it!! I added a carrot also ( so 400g all up)... Definitely adding this to my favourites!!!!
My new favourite zucchini slice recipe! The decent size chunks of zucchini make this delish! I also added one carrot just for a bit more veg.
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