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- TM 5
Ingredients
Indian Tandoori puffs
- 1 egg
- 1 heaped tablespoons Tandoori Paste, from flavours of india
- 160 grams coconut milk
- 170 grams arrowroot flour
- 1 level teaspoons salt
- 30 grams coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 220C. grease 24 hole mini muffin tray
2. add all ingredients 20sec/speed8
3. scape down sides repeat.
4. pour out into greased mini muffin tin
5. bake for 15 minutes
6. serve warm, or store in air tight container.
preparation
Tip
Perfect for Gluten free, dairy free, grain free side to curry. I make these as a side with the creamy coconut chicken curry from flavours of india cook book.
Thermomix Model
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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