Preparation time
10min
Total time
40min
Portion
64
piece(s)
Level
easy
Ingredients
Mince and vegetable pinwheels
- 4 sheets ready-made puff pastry
- 500 g pork and veal mince
- 1 brown onion, cut into halves
- 1 small zucchini, cut into pieces
- 1 small carrot, cut into pieces
- 1 green apple, skin on, quartered
- 2 teaspoon Mango Chutney
- 1/2 teaspoon curry powder
- 2 eggs
- 70 g breadcrumbs
- 2 tablespoon sesame seeds, to sprinkle
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat oven to 200 degrees and line 2 large baking trays with baking paper or Thermomix oven mats.
- Place onion, zucchini, carrot and apple into mixing bowl and chop 6 sec/Speed 6 or until finely grated. Transfer into simmering basket lined with paper towel and squeeze to remove excess moisture.
- Add mince, mango chutney, curry powder, breadcrumbs and eggs to mixing bowl along with reserved vegetables and mix 20 seconds/
"Counter-clockwise operation" /Speed 4 or until well combined. - Divide filling into four even portions and spread over each sheet of puff pastry, leaving a 2cm gap on the edge furtherest away from you. Ensure the filling reaches all three of the other sides. Then, using the blue plastic pastry liner to assist you, roll each piece of pastry and filling into a log.
- Using a serated knife, slice each log into 1cm slices and transfer to a baking tray lined with baking paper. Sprinkle with sesame seeds. Be sure to leave 2cm gaps, to allow for spreading.
- Bake for 30 minutes or until brown and crisp, then cool on a wire rack.
Mince and vegetable pinwheels
Tip
Can be pre-made into rolls and frozen, then baked fresh as needed.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Didn’t have any apple so used jam instead of chutney. Didn’t need to squeeze juice out as there wasn’t any juice. No strong flavour but was liked by the family.
Amazing!!
These are amazing!! They make heaps. I keep them in the freezer and pull one out every day as a recess for the kids lunches. Perfect!
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