Ingredients
leek quiche
- 200g cheese
- 1 leek, thinly sliced
- 2 spring onions, sliced
- 50 grams Butter
- 5 eggs
- 470 grams cream
- 1 quantity shortcrust pastry, from EDC
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
(Make shortcrust pastry from EDC). First grate the cheese and set aside. Saute thinly sliced leek and spring onions in butter for 5 minutes 100 deg reverse speed 1.
Roll out shortcrust pastry (from EDC) and line a pie or flan dish. Pour leek mixture over the pastry. Sprinkle the cheese over. Mix eggs cream and salt/pepper to taste, 20 secs speed 4 then pour over the cheese and leeks. Bake 180 deg for 30 minutes.
Leek quiche
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?