Ingredients
PALEO PUMPKIN BREAD
- 450 gram pumpkin
- 4 eggs
- 1/2 teaspoon salt
- 1 pinch Nutmeg
- 75 gram coconut oil
- 2 teaspoon Gluten Free Baking Powder
- 300 gram almond meal
- 1 tablespoon honey
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven150-160 degrees, or 180 degrees fan forced
Place pumpkin in TMX, chop at speed 6 for a few secs
Add butterfly, add eggs, sal;t, nutmeg & oil into bowl, mix speed 1 for a few seconds
Add almond meal & baking powder, mix speed 1 until combined
Line loaf tin with baking paper
Spoon in mixture into loaf tin and sprinkle with pumpkin seeds for decoration
Bake approx 1.5 hrs, check after 1 hr and test with a skewer
Remove from oven and let cool in tin and then on a cooling rack
PALEO PUMPKIN BREAD
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Is this a version of Theresa Cutter's (The Healthy Chef) recipe?
Where is the honey meant to fit in? Oops, just noticed it in the ingredient list but it's already in the oven