Ingredients
Parmesan Cheese Biscuits
- 175 g fresh parmesan (block)
- 200 g cold butter, chopped
- 200 g plain flour
- 2 tablespoons sesame seeds
- 1 egg lightly beaten with 1 tablespoon water
- Black sesame seeds to sprinkle
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place half the parmesan in the bowl and grate for 10 seconds on speed 9. Set aside and repeat with the remaining cheese.
Place butter, flour, sesame seeds and the other half of the cheese in the bowl. Mix for 10 seconds on speed 6
Set dial to closed lid position and knead for 10 -20 seconds to for a dough.
Cut into four and form each piece into a log 3 cm in diameter. Wrap firmly in plastic wrap and refrigerate for at least 2 hours or until firm.
Cut logs into 5 mm thick slices and place biscuits 2 cm apart on greased oven trays. Brush with a little egg mixture and sprinkle with black sesame seeds, then bake for 12-14 minutes at 180c or until crisp and golden. Cool on trays
Serve with marinated olives
Parmesan cheese biscuits
Tip
Biscuits will keep for 1 week in an airtight container. Uncooked biscuit mixture will keep in refrigerator for 3 days or frozen for up to 1 month
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks so much for this recipe. The biscuits are absolutely delicious and always quickly disappear when I serve them
Quic and easy thanks
Great for something different on a savoury plate. Strong tasting and nice with marinated artichokes. I used normal sesame seeds for sprinkling on 1/4 of the batch and dukkah for 1/4. The other half is in the freezer as it makes plenty.
these are SOOO delicious, I made then with a touch of garlic & rolled the dough in Egyptian Dukkah before slicing & baking.
i forgot about one tray in the oven so they are toasty but still delicious.
perfect for my hampers this Christmas.
Having fun with my new kitchen hand!
Add 1/2 teaspoon cayenne pepper and paprika to give a spicy touch
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