- TM 31
Ingredients
all ingredients:
- 1 --- red capsicum, deseeded
- 1 --- omelette, EDC, pg 60
- 1 --- carrot, cut into 3 pieces
- 60 grams Cheddar cheese
- 60 grams spinnach
- 60 grams cream cheese
- 1 dash blue food colouring
- 1 --- beetroot, cut into pieces
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop capsicum 5 sec / speed 4
Add eggs and prepare omelette as per recipe.
Add the TM basket and steam the beetroot while the omelette is cooking.
Chop each ingredient separately 4 sec / speed 4 and set aside
Mix cream cheese and food colouring 4 sec / speed 3.
Lay omelette on a flat surface.
Place a line of each filling along the length of the omelette.
Roll up carefully, starting at the edge closest to you.
Cut in half on a diagonal.
The omelette:
The fillings:
The assembly:
Tip
Best eaten within a few hours so the beetroot doesnt saturate the other ingredients.
Also tastes great if heated in a sandwich press / george foreman.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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