Ingredients
Savoury rice and bacon custard
- 1 tablespoon oil
- 4 --- bacon, Rashers
- 2 carrots, Medium
- 2 cooked rice, Cups
- 2 zucchini, Medium
- 125 grams A2 Cream
- 4 eggs*
- 40 grams parmesan cheese, grated
- 1/4 fresh chives, Cup
- 1/4 fresh basil, Cup
- 1 level teaspoon Dijon or french mustard
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
grate Parmesan if required, set aside
cook 130g of rice, if required. (Refer Everyday Cookbook). Set aside
place bacon, carrots, celery & zucchini into TM Bowl. Chop speed 4/8 seconds. Add remaining ingredients & mix
"Counter-clockwise operation" 
"Gentle stir setting" for about 20 seconds. Pour into 23cm square slab pan & cook in moderate oven for about 35 minutes
Tip
Good way to use up left over cooked rice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi Alliz
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Sorry, can't get my iPad to post the photo.
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