Ingredients
Short Crust Pastry
- 360 g Plain Flour.
- 185 g Butter, softened
- 3/4 tsp Baking Powder, see EDC
- 1 pinch salt
- 1 1/2 tsp lemon juice
- 3 tbsp water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Flour, Salt, Baking powder & Butter into TM Bowl & Mix for 10 seconds/speed 6
Add Lemon juice & water Mix for 5 seconds/speed 6 or until it forms a dough.
Place mixture onto floured Thermo mat or a floured bench & lightly knead.
Bake for 30 mins at 180 Degrees Celcius
Tip
For a sweet pie Ccrust simply add 3 tsp of Caster sugar 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Is one portion one pie? Can you double/triple these amounts to make more than one pie?