- TM 31
Ingredients
Ingredients
- 150 g parmesan, cut into 2 cm chunks
- 150 g plain flour
- 150 g Butter
- 2 pinches Piment d’Espelette or Cayenne Pepper
- 2 pinches salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat the oven to 220°C. To weigh out the proper amount of Parmesan, place the lid on your Thermomix and press the built-in weighing scales button. Cut off a chunk of Parmesan and weigh it on the lid. Add more chunks until you reach 150g. With the blades running at Speed 8, drop the chunks of Parmesan onto the running blades and quickly put the measuring cup in place. Grate about 8 seconds until fine.
2. Weigh in the flour and the butter. Add the salt and the Piment d’Espelette or Cayenne Pepper. Mix 10 seconds/Speed 5 or until your ingredients form a rough dough.
3. Tip out onto a board and form into long rolls about 1 ½ inches in diameter. Cut the rolls into rounds and place on a greased baking sheet or one lined with parchment paper or a silicone baking sheet. Alternatively, chill the dough for 30 minutes and then roll it out to about ¼ inch thick. Cut out with decorative cookie cutters and bake as below.
4. Bake 7 to 8 minutes or until golden brown. Let cool 5 minutes (if you can wait that long) on a cooling rack and serve with your favourite bubbly.
Method
Tip
If you wish, roll out half the dough, wrap it in cling film and freeze for the next time you want Champagne and nibbles. Then, unwrap and cut the frozen roll into rounds with a knife run under very hot water and bake straight away. They’ll be really nice and crispy. See more Thermomix recipes for every occasion here: //www.whyisthereair.com/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
My oh my...
fancy being concerned about storing these little numbers...!!
As if there was ever going to be any left to store..
Amazing..
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Well thanks, Ros, how sweet of you! This is actually the first recipe I published on my blog and I have been making these gorgeous little babies ever since. Unexpected friends pop in for a drink? Going on a picnic or need a hostess gift? Whip them up in a jiffy in your Thermomix and enjoy. Roll about half the batter in some clingfilm or baking paper and pop it into the freezer for another day. Delicious!
Former Thermomix Team Leader @ Thermomix UK. Now living & blogging in France @ http://www.whyisthereair.com http://www.saveursetsouvenirs.com
Life is short so stir it up!
LOL is right, Monica! There are rarely any of these delicious Parmesan shortbread biscuits left over, especially if you only bake half the dough at a time (and freeze the rest as in my notes). For those rare occasions when there are a few bikkies left over, yes I would bung them into a zipped bag or an airtight container, just like you'd do with sweet biscuits.
And thanks for reminding me, I need to make a new batch for the freezer. It's summer holidays here in France and friends keep popping over
Happy Thermomix cooking!
Former Thermomix Team Leader @ Thermomix UK. Now living & blogging in France @ http://www.whyisthereair.com http://www.saveursetsouvenirs.com
Life is short so stir it up!
Just wondering if these keep in an airtight container?...not that I am anticipating that happening..LOL..
“Thermify me”..
Take your Thermomix experience to a whole new level..!
It doesn't seem fair that you don't have any feedback on this recipe yet, cos to me it looks a good'un. I'm looking forward to trying it. Thank you.
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