Ingredients
Spinach, bacon and cheese pies (pie-maker)
- 5-6 sheets frozen puff pastry, thawed
- 1 x 250 g block (or chunks) frozen spinach, thawed and squeezed of excess water
- 1 x 40g sachet French Onion Soup
- 1 x 300g package sour cream
- 3 slices shortcut bacon rashers, cooked and diced
- 1 cup grated cheese
- sesame seeds, for sprinkling
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Combine the spinach, soup, sour cream and cheese 20secs/sp4, or until well combined.
Preheat the piemaker, grease well, and cut bottoms and tops with the template provided.
Press the bottoms into the piemaker and cook for 1-2 minutes, until starting to puff up.
Use a spoon to flatten the centre and then fill with the mixture.
Place lids on top, sprinkle with sesame seeds and cook until golden.
Repeat until all used up.
Leave to cool a little before serving
How to:
Tip
Oh my goodness...sooo yummy...
Freeze well...if they make it to the freezer 
No pie-maker..? Cut out to fit individula pie dishes or Texac muffin pans and bake until cooked. (No need to par-bake the bases though)
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Idea adapted/tweaked from a recipe by New Idea.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! I added sliced mushrooms to the pan while cooking the bacon. And I didn't have french onion soup mix so just used garlic powder, onion powder, salt and pepper. Turned out great!
There were so delicious. My mum made them last night for dinner.
I’m already thinking pine nuts and mushrooms would work also.
Thabks so much for the recipe
I haven’t tried these yet, but they sound yum!
I’m assuming you add the bacon at the same time as all the other ingredients? It’s just not mentioned in the preparation notes. 😊
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