Ingredients
Filling
- 2 carrots, peeled and diced
- 1 potato, peeled and diced
- 1 parsnip, peeled and diced
- 1 sweet potato, peeled and diced
- 1 onion, peeled and diced
- 500gm Minced sausage meat
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Peel and dice all vegetables into 1cm x 1cm pieces.
2. Place diced vegetables into Varoma and divider basket
3. Place 600ml water into TM bowl. Place Varoma on top of TM bowl. Setting: Varoma/speed 1/ 25minutes (adjust according to volume and size of vegetables)
4. Once tender but not thoroughly cooked, remove varoma basket and set aside to vegetables to cool.
Rinse out TM bowl.
5. Place sausage meat into TM bowl and blitz 3 seconds/speed 4. Scrape down.
6. Add cooled vegetables
"Counter-clockwise operation" /30 seconds/ speed 2.If bowl is too full, you can mix the mince and vegetables with the spatula.Fill your puff pastry and bake according to the manufacturer's instructions.
Method
Tip
We used a generic puff pastry and followed the instructions on the package.
Serve with homemade tomato sauce.
Great for lunches.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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