Ingredients
- 3 sheets Puff pastry
- 200 grams Tasty cheese
- 160 grams zucchini, Approx 1
- 100 grams ham, Roughly Chopped
- 2 eggs
- 100 grams cream
- 1/2 teaspoons Garlic powder
- 2 teaspoons Dijon mustard
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Take the 3 sheets of Puff pastry out and place on a clean surface to defrost slightly before starting.
Pre heat oven at 200C
Cut cheese into 2cm cubes. Chop 10 sec, Speed 8. Set aside in medium bowl. Without washing bowl place ham and zuccini Chop 3 sec Speed 5. Set aside with cheese. Don't wash bowl.
Add Eggs, cream, garlic powder, mustard, salt and pepper.
Mix 4 Sec, Speed 4. Add reserved cheese mixture Mix 4 Sec Speed 3.
Using a 2 1/4 Inch scone cutter, cut 16 rounds from each sheet (very little waste
- see photos at top... press gently into 2, 24 hole Mini muffin trays. Fill up each case with the mixture and Bake in the Oven for approximately 20 Minutes - each oven is different...
Tip
Spray the tins if necessary but you don't need to if using good quality trays like the Rose Gold ones from The Mix Shop!
I love adding finely chopped chives or parsley.
Cherry tomato slices added to the top look great!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious thank you. I used milk as I had no cream and added 1/2 tsp onion powder to the mix to help thicken. I'll be making these again.
Easy and so delicious!
Easy and tasty
Melinda Hutchison | Customer I
I tried this recipe to check my new kithcen furniture and it is very tasty. It is easy to made and perfect for dinner.
So good! Everyone raved about them and so easy to whip up.
Loved these. I didnt have any cream and used milk, turned out great!
These are yummy! I doubled recipe and had a few additions (spinach (frozen, thawed and drained), feta cheese, parsely and cherry tomatoes).
Very very tasty
A serious flavour explosion. I was reading other comments, thinking, “seriously, it’s just quiche, it can’t be that good.” But oh my goodness, these are. I didn’t have any cream, so swapped for milk, and it worked great. I made 12 muffin size and 12 mini ones, and the ones we haven’t already devoured will be frozen for preschool lunchboxes.
I made these for a kindy party, super quick, easy and delicious! Kids were all big fans
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