SAUCE AND MEATBALLS FOR SHEREE

Main dishes - meat

Preparation time

25min

Total time

25min

Portion

6 portion(s)

Level

easy

TM 5

by Yvonne Stokes

published: 2017/11/03

changed: 2017/11/04

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Ingredients

MEATBALLS

400 grams Beef, use frozen cubed for making your own mince.
8 sprigs fresh flat-leaf parsley
1 --- garlic clove
30 grams arrowroot flour
1 --- egg
1 heaped tsp Vegetable stock paste

SAUCE

300 grams carrots
150 grams Beetroot, raw, peeled
1 stalk celery stalk
30 grams olive oil
30 grams Butter
1 brown onion
4 cloves garlic
200 grams Dry Red Wine
200 grams water
handful Mixed fresh herbs, I like basil, rosemary, thyme :)
1 heaped teaspoon dried italian herbs
20 grams apple cider vinegar
1 heaped teaspoon Vegetable stock paste

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Recipe's preparation

MEATBALLS

* Place parsley and garlic in clean bowl chop 5 sec/speed 7.
* Add frozen beef (or chicken) to your bowl.
* Use the Turbo button for approx 7 seconds or till a fine mince is achieved.
*Add flour, eggs and stock
*Mix 8 sec/speed 5
*Spray varoma tray pop your disposable gloves on and roll balls of mixture and place on top tray, set aside.

SAUCE
*Place onion, garlic, butter and oil in the bowl, chop for 3 sec/speed 7. Scrape down sides.
* Sauté for 3 mins/ varoma/ speed 2
*Add carrots, beetroot, celery chop 6 sec / speed 5
*Cook 5 min / varoma / speed 2
*Add wine, water, herbs, stock and vinegar
*Place varoma tray on top
*Cook 20 min 100c Speed 2
* Remove meatballs and place in thermoserver
* Replace MC and puree the sauce for 2 min / speed 8, slowly increasing speed from 1 to 8. I take about 50 secs to get to speed 8, there will be a lot of steam escaping so please take it slow!
*Serve meatballs with sauce. There will be plenty of sauce so you may want to set some aside and freeze for later on!
*Add your own salt and pepper to taste.

Tip

You can use any meat.
You can add any vegetables to the second varoma tray when there is 5 minutes cooking time left for a complete meal.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dinner Lunch