Ingredients
Zucchini Muffins
- 50 g Parmesan cheese
- 100 g Tasty cheese
- 2 spring onions, chopped
- 150 g zucchini, chopped
- 150 g carrot, chopped
- 4 eggs
- 50 g cream
- 1 tablespoon Sweet chilli sauce
- 100 g Self Raising Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180C. Grease muffin tray.
2. Place cheeses into mixing bowl. Grate, 5 sec, speed 7. Scrape down sides.
3. Add zucchini, carrot, spring onion to mixing bowl. Grate, 5 sec, speed 5. Scrape down sides. Grate for further 3 secs if desired.
4. Add remaining ingredients. Mix, 10 sec, speed 3.
5. Spoon into prepared trays, bake 15-20mins until golden brown.
Tip
Recipe makes 24 mini muffins. You could use bigger muffin trays, you will probably need to cook for longer.
Also delicious with chopped ham added in step 4.
These muffins are a regular request to bring along to kids playdates, picnics and bbq's. Hope you enjoy 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really easy and tasty. I used sour cream as that is all I had.
Made these for lunch today and added 2 rashes of bacon and cracked pepper and they tasted amazing will definitely add to my repertoire thank you
I really enjoyed these. Quick and simple lunch to make when your in a hurry. I don’t think partner was too keen on them but he’s not that interested in anything healthy. The sweet chill sauce added a nice bite I think
Very nice muffin made them gf for my daughter. Used sour cream instead of cream.
Yum, quick, easy, delicious. The only difference I did was adding a spoon of homemade stock. Thanks!
Perfect for the kids! They love them. So easy to make. Didn't change anything with the recipe. Perfect as it is
Really tasty. I added 4 slices of eye bacon and used 150g of flour. Topped with grated cheese - will be making again for the breakfast rotation.
In the oven now. I added 50g more flour as it was quite runny. I made 12 standard muffins and 18 mini muffins from 1 batch.
Tasty and easy to make. Perfect for lunches. Came out of muffin tin feeling rather loose but once they had cooled down a bit more they firmed up. Added 4 shortcuts of bacon diced. Will add corn next time.
OMG these went down a treat, they were so yummy. I added a bit of salt and pepper and 1/4 teaspoon of cayenne pepper for a little kick.
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