Ingredients
- 110 grams Kefir Milk/drinking yoghurt
- 250 grams cream cheese or riccotta
- 2 Zuchini, cut into bite size chunks
- 2 stalks Celery
- 2 cloves garlic
- 1 brown onion, cut in half
- 6 eggs
- 2 tablespoons olive oil
- 1 slice bacon
- 250 grams almond meal
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
put onion, garlic, carrot and zucchini, parsley and basil and chop on speed 7 for 10 seconds.
add oil and bacon and cook on varoma temp speed 2 for 5 mins
add all other ingredients and mix on
"Counter-clockwise operation" speed 3 for 15 secondspour into creased mini cake moulds and bake in 180 oven for 30 mins or untill golden on top
sprinkles of cheese can be added to the top if desired
method
Tip
great cold for school lunches
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Will try this recipe....sounds great .....do they look like muffins when cooked and how many doEs this recipe make....would have loved to see a photo....
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