- TM 5
Ingredients
Cake
- 100 grams Butter
- 115 gram sugar
- 1 teaspoon vanilla bean paste or essence
- 2 eggs
- 160 gram Self Raising Flour
- 15 gram cocoa
- 1/2 teaspoon bicab soda
- 125 gram Milk
- 2 Mars Bars
Icing
- 140 gram Butter
- 240 gram sugar
- 10 gram cocoa
- 50 gram Peanut Butter
- 1-2 tablespoon water
Caramel Sauce
- 80 gram Butter, Skinny mixer version
- 130 gram double cream, I used thickened
- 50 gram brown sugar
- 50 grams castor sugar
- 50 grams golden syrup
- 1 teaspoon Vanilla Bean Paste, Or seeds of 1 vanilla pod
- 1/2 teaspoon flaked salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cakes
To bowl add butter (100 grams), Sugar (115 grams), Vanilla bean paste or essence (1 teaspoon). Mix 30 seconds/speed 5. Scrape down sides and repeat.
Add eggs. 10 seconds/speed 4
Add S/R flour (160 grams), Cocoa (15 grams), 1/2 teaspoon bicarb soda, Milk (125 grams). 10 seconds/speed 4. Scrape down sides. 5 seconds/speed 3.
Spoon into patty cases and bake at 180 degrees and bake at 180 degrees Celsius for about 12 minutes - or until outsides of cupcakes are cooked and centres are still slightly soft. Don't worry they will continue to cook once they are removed.
Slice Mars Bars into 2 cm slices and gently push a piece into the centre of each cupcake while the cakes are still hot and sitting in the baking tray. The mars bars will start to melt. After about 5 minutes move the cupcakes to a wire rack to cool.
When cakes are cool pipe icing and drizzle with cooled salted caramel sauce.
Icing
Add butter (140 grams) to bowl. 8 seconds/speed 6. Scrape down sides and repeat.
Add icing sugar (240 grams) 8 seconds/speed 6.5
Scrape down sides. 5 seconds/speed 6.5
Add cocoa (10 grams), peanut butter (50 grams). 10 seconds/speed 6. Scrape down sides and repeat.
Add 1 Table spoon water. 5 seconds/speed 4. Repeat if necessary until it has reached the desired consistency.
Salted Caramel
Weigh all ingredients into Thermomix Bowl.
Cook on speed 3, varoma, 10 minutes. Measuring cup off.
Tip
You may want to double this batch as they are popular and you only get 1 dozen out of a batch.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Going to made this into a cake for mil birthday Tuesday.... Sounds amazing!
yum, i just used the icing in this recipe - deliscious!
Yep the icing is pretty special on this one! Glad you liked it.
I just did the icing on a gulten free cake and it was amazing!