Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
2min
Portion
18 portion(s)
Level
easy
  • TM 31
published: 2013/12/18
changed: 2017/08/24
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Ingredients

Truffle mix

  • 70 g Desiccated Coconut, + extra for rolling
  • 80 g raw almonds
  • juice and zest of 1 lemon
  • 1 teaspoon vanilla essence
  • Pinch salt
  • 30 g Raw macadamias
  • 4 tablespoons honey, (Or 5 tbsp maple syrup for vegan option)
  • 4 tablespoons coconut oil
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Recipe's preparation

  1. Put all ingredients into mixing bowl and mx:

     

    10sec speed 4, 10sec speed 6, 10sec speed 8

     

    Scrape down sidesdown sides 

     

    Blend 30 sec speed 9

     

    Roll mix into tablespoon sized balls, then roll in coconut.

     

    Best stored in the freezer.

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Breakfast Brunch Snack Supper Cooking for 2 person Cooking for elderly people Cooking for large family Cooking for single person Cooking for students Pantry Easy Low budget Natural Quick Dessert Praline/sweets

Print recipe

Lemon Coconut Truffles (paleo, grain-free, gluten-free, vegan, dairy-free, egg-free)
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Comments

  • 18. December 2021 - 13:24

    I made these without any oil, just followed the rest of the recipe and ingredients, perfect 🤩

  • 6. June 2018 - 03:16

    Is there a substitute suggestion for the almonds?

  • 24. August 2017 - 12:13
    4.0

    Noice. Very noice.

    Just made a batch - halving the coconut oil and honey. Consistency was spot on for rolling, but did have to scrape down sides often when blending.

    The yield for the recipe was a bread and butter plate full of balls (approx. 3cm diameter.)

    Think I'll try halving the lemon juice and rind next time, and add some dried apricots as a bit of a variation.

  • 26. May 2017 - 17:06
    4.0

    An easy, tasty and healthy treat.

  • 8. August 2016 - 14:21
    5.0

    Delish!!! Thanks

  • 15. July 2016 - 13:14
    5.0

    Delish! I halved the amount of honey and used cashew nuts instead of macadamias, lovely flavour, they won't last long! Thanks

  • 13. May 2016 - 20:48
    4.0

    I wish I had read the comments before making. Flavour is amazing but mixture is totally runny. I added another 30 grams of maccadamias, 30 grams of almonds and 10 grams of coconut but still much too runny to roll into balls. I lined a tray with glad wrap and made it a slice instead. I wonder if the recipe is meant to read 4tspns of honey and 4 tspns of coconut oil (instead of tablespoons)? I might try this. Fantastic flavour though. 

  • 22. December 2015 - 23:17
    5.0

    Great recipe, thanks! Reduced honey and oil quantities as per others suggestions. 

  • 14. December 2015 - 21:21
    5.0

    Yummm!

  • 10. December 2015 - 21:24

    Delicious. Made these a few days ago and my family love them. I used golden syrup instead of honey or maple syrup. Will definitely be making these again tmrc_emoticons.)

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